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Community Nutrition 3rd Edition PDF

Community Nutrition 3rd Edition PDF

Community Nutrition 3rd Edition PDF
Author Nweze Nnakwe
File size 15.6 MB
Year 2017
Pages 582
Language English
File format PDF
Category Nutrition
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Book Description
This book is divided into three parts. Part I provides an overview of community and public health nutrition landscapes and lays the foundation for primary secondary and tertiary prevention. Chapter 1 begins with a discussion of various community approaches to health promotion and disease prevention and it details the Nutrition Care Process and Model (NCPM) a tool nutritionists use to communicate nutrition activities within the profession and among a variety of other healthcare professions. Chapter 2 discusses nutrition screening and assessment methods including diet assessment methods and contains comprehensive information and tools students can use to assess their clients. Chapter 3 describes the nuts and bolts of nutritional epidemiology and research methods and provides community and public health nutritionists with a step-by-step method of implementing different stages of the research process. Chapter 4 provides students with the most current information on the U.S. nutrition monitoring and food assistance programs for at-risk populations. It also provides a detailed description of the “working poor” and explains how to evaluate food insecurity. Chapter 5 addresses cultural influences and public health nutrition providing community nutritionists with multiple ways of acquiring cultural competency and identifying barriers to effective multicultural health promotion and disease prevention programs. This chapter highlights dietary patterns of different cultural groups in the United States including current nutrition practices and health-related issues. Chapter 6 provides strategies that can be used to develop public policy and discusses how dietitians can become involved in the policy process. Chapter 7 provides an overview of world hunger and food insecurity and discusses the role of women in the prevention of food insecurity and current nutrition issues. It also discusses chronic health conditions in developing and developed countries and equips nutritionists with the tools to provide nutrition intervention during emergency relief periods. In addition it includes nutrition education and counseling for those with HIV/AIDS.
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