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Understanding Normal and Clinical Nutrition 4th Edition

Understanding Normal and Clinical Nutrition 4th Edition PDF

Understanding Normal and Clinical Nutrition 4th Edition
 Author Eleanor Noss Whitney and Corinne Balog Cataldo
File size 42 MB
Year 2001
Pages 1200
Language English
PDF
Category Nutrition
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Book Description

For the two-term course taken by nutrition nursing and allied health students this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition 6E (West 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia the relationship between stress and malnutrition cancer AIDS enteral nutrition and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.

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