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Foodborne Disease Handbook 2nd Edition PDF

Foodborne Disease Handbook 2nd Edition PDF Free Download

Foodborne Disease Handbook 2nd Edition PDF Free Download
E-BOOK DESCRIPTION

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

  • Foodborne Disease Handbook 2nd Edition PDF Free Download,
  • Foodborne Disease Handbook 2nd Edition Free Ebook,
  • Foodborne Disease Handbook 2nd Edition PDF
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