Oral manifestations of vitamin deficiencies
Oral manifestations of nutritional deficiencies include nonspecific signs and symptoms that involve the mucous membrane, the teeth and the periodontal tissues, salivary glands and peri-oral skin. Owing to the rapid rate of cell turn over in the mucous membrane(3-7 days), compared with the skin (up to 28 days) the oral cavity may exhibit early signs and symptoms of systemic disease or nutritional deficiencies. Thus dentist may be the first person to detect nutritional deficiencies of an individual and should be able to differentiate it from local causes.
Vitamins are organic components in food that are needed in very small amounts for growth and for maintaining good health.
There are mainly two types of vitamins.
- Fat soluble- which can be stored with other lipids in fatty tissues or in the liver and can build up to toxic levels. Require bile for absorption
Ex. vitamin A (Beta Carotene), vitamin D, vitamin E, vitamin K (Menadione).
- Water soluble – absorbed directly in the blood stream, travel freely and are not stored. Excreted in the urine.
Ex. folate (folic acid), biotin, Vitamin B-1 (Thiamin), Vitamin B-2 (riboflavin), Vitamin B-3 (Niacinamide), vitamin B-5, vitamin B6 (Pyridoxine) vitamin B12 (Cobalamin), pantothenic acid, and vitamin C (ascorbic acid)
Vitamins are required in the diet in only tiny amounts, in contrast to the energy components of the diet such as sugars, starches, fats, and oils. Not all the vitamins affect the oral mucosa. Water soluble vitamins have oral mucosal involvement include vitamins B-2, B-3, B-6, B-12, folic acid and vitamin C whereas vitamins A, D, E fat soluble vitamins affect oral mucosa.
FAT SOLUBLE VITAMINS
Vitamin A (retinol) is part of the family of retinoids which is present in food and the body as esters combined with long-chain fatty acids.
liver, milk , butter, cheese, egg yolks and fish oils. Retinol or carotene added margarineBeta-carotene -green vegetables, carrots and other yellow and red fruits.
Retinol is stored in the liver and is transported in plasma bound to an α-globulin, retinol-binding protein (RBP).
- Vision- Retinaldehyde in its cis form is found in the opsin proteins in the rods (rhodopsin) and cones (iodopsin) of the retina. Light causes retinaldehyde to change to its trans isomer, and this leads to changes in membrane potentials that are transmitted to the brain.
- Retinol and retinoic acid are involved in the control of cell proliferation and differentiation.
- Retinyl phosphate is a cofactor in the synthesis of most glycoproteins containing mannose.
reference nutrient intake (RNI)- 700 μg
lower reference nutrient intake (LRNI)- 300 μg
Inadequate cell differentiation-impaired healing & tissue regeneration; desquamation of oral mucosa; keratosis; increased risk of candidiasis; gingival hypertrophy & inflammation; leukoplakia; decreased taste sensitivity; xerostomia; disturbed or arrested enamel development; irregular tubular dentine formation and increased caries risk.
Other – Xerophthalmia, night blindness, keratomalacia, follicular hyperkeratosis.
· Clinical diagnosis where nutritional deficiencies common
· Blood vit.A level
· Response to replacement therapy
· retinol palmitate 30 mg orally for two days
· treat associated malnutrition and super added infection
- High intakes of vitamin A-Chronic ingestion of retinol can cause liver and bone damage, hair loss, double vision, vomiting, headaches and other abnormalities. Single doses of 300 mg in adults or 100 mg in children can be harmful.
- Retinol is teratogenic-The incidence of birth defects in infants is high with vitamin A
Active form 1,25-dihydroxycholecalciferol (1,25-(OH)2D3).
The primary source of vitamin D in humans is photoactivation (in the skin) of 7-dehydrocholesterol to cholecalciferol, which is then converted in the liver to 25-hydroxycholecalciferol (25-(OH)D3) and further converted by renal 1α-hydroxylase to the active metabolite.
- Sunlight,reference nutrient intake (RNI)- No dietary intake required
- lower reference nutrient intake (LRNI)- 10 μg (living indoors)
- Maintain serum calcium level within normal range
incomplete mineralisation of teeth & alveolar bone excess- Pulp calcification; enamel hypoplasia.
Hypocalcaemia, which leads to excess parathyroid hormone secretion, causing bone demineralization. Which leads to:
· Serum calcium and phosphate level-low
· Plasma alkaline phosptasw level-high
· 1,25-dihydroxycholecalciferol levels( ≥20 ng/mL considered normal)
· X ray wrist joint in rickets
· Advice on balanced diet
· Correction of predisposing factors
· Daily administration of Vit.D3
Divided in to mainly two compounds.
· Tocopherols-commonest is α-tocopherol
Vegetables and seed oils, including soya bean, saffron, sunflower, cereals and nuts
reference nutrient intake (RNI)- 10 mg /day. But depend on amount of poly unsaturated fat intake.
· Act as a antioxidant
· affect cell proliferation and growth
no oral manifestations apperant.
· severe neurological deficits (gross ataxia)
· aging effects on skin, hair, nails etc.
· plasma α-tocopherol level corrected for the level of plasma lipids ( value as per milligram of plasma lipid or cholesterol)
· vit E injection
· vit E capsules
Vitamin K is found as phylloquinone (vitamin K1) and menaquinone (vitamin K2)
K1- green leafy vegetables, dairy products, rape seed and soya bean oils
K2-Intestinal bacteria synthesizes in the terminal ileum and colon.
reference nutrient intake (RNI)- 1 μg/kg
A cofactor for the production of blood clotting factors.
for the post-translational carboxylation of specific protein-bound glutamate residues in γ-carboxyglutamate (Gla). Gla residues bind calcium ions to phospholipid templates, and this action on factors II, VII, IX and X, and on proteins C and S, is necessary for coagulation
for proteins necessary in the formation of bone.
Bone osteoblasts contain three vitamin K-dependent proteins, osteocalcin, matrix Gla protein and protein S, which have a role in bone matrix formation. Osteocalcin contains three Gla residues which bind tightly to the hydroxyapatite matrix depending on the degree of carboxylation; this leads to bone mineralization.
oral manifestations-Increased risk of bleeding & candidiasis
other-· increase in the prothrombin time and haemorrhage
o Cholestatic jaundice
o vitamin K antagonists
o Oral anticoagulants- ex: warfarin
o Certain anti bacterial drugs
Thiamin (vitamin B1)
Consists of pyrimidine and thiazole rings. The alcohol side-chain is esterified with one, two or three phosphates.
Source-cereals, grains, beans, nuts, pork and duck
reference nutrient intake (RNI)- 0.4 mg per 1000 kcal of energy requirement
lower reference nutrient intake (LRNI)- 0.23 mg per 1000 kcal
Thiamin diphosphate, often called thiamin pyrophosphate (TPP), is a cofactor in carbohydrate metabolism.
No oral manifestations.· beriberi(Dry beriberi, Wet beriberi)
· Wernicke-Korsakoff syndrome(dementia, ataxia, varying ophthalmoplegia and nystagmus)
in beriberi, where the only food consumed is polished rice
in chronic alcohol-dependent patients who are consuming virtually no food at all
rarely in starved patients
· clinical diagnosis in endemic areas
· response to treatment with thiamine
· circulating thiamin concentration
· transketolase activity in red cells using fresh heparinized blood.
· In beri beri- Thiamine 50 mg i.m. is given for 3 days, followed by 25 mg of thiamine daily by mouth.
· In Wernicke-Korsakoff syndrome- Urgent treatment with thiamine 250 mg i.m. or i.v. twice daily is given for 3 days combined with other B-complex vitamins
Riboflavin is a flavoprotein.
dairy products, fat and leafy vegetables
reference nutrient intake (RNI)- 1.3 mg
lower reference nutrient intake (LRNI)- 0.8 mg
Cofactor for many oxidative reactions in the cell.
Oral manifestations-angular cheilosis,atrophy of filliform papillae,enlarged fungiform papillae,shiny red lips,magenta tongue,sore tongue
general-seborrhoeic dermatitis, particularly involving the face (around the nose) and the scrotum or vulva.
· In endemic areas mainly a clinical diagnosis
· Riboflavin 5 mg daily usually given as the vitamin B complex
Niacin (vitamin B-3)
Exist in two chemical forms, nicotinic acid and nicotinamide.
plants, meat (particularly offal) and fish.
Synthesize in body using tryptophan. Eggs and cheese contain tryptophan
reference nutrient intake (RNI)- 6.6 mg per 1000 kcal
lower reference nutrient intake (LRNI)- 4.4 mg per 1000 kcal
Act as hydrogen acceptors in many oxidative reactions, and in their reduced forms (NADH and NADPH) act as hydrogen donors in reductive reactions.
Oral manifestations-Angular cheilosis; mucositis; stomatitis; oral pain; ulceration; ulcerative gingivitis; denuded tongue; glossitis; glossodynia; tip of tongue is red & swollen; dorsum is dry & smooth.
general-Pellagra,dermatitis, diarrhoea and dementia
· In endemic areas mainly a clinical diagnosis
· Nicotinamide (approximately 300 mg daily by mouth) with a maintenance dose of 50 mg daily is given with dramatic improvement in the skin and diarrhoea.mostly vitamin B complex is given, as other deficiencies are often present.
· increase in the protein content of the diet.
Exists as pyridoxine, pyridoxal and pyridoxamine.
plant and animal foodstuffs.
reference nutrient intake (RNI)- 15 μg per g of dietary protein
lower reference nutrient intake (LRNI)- 11 μg per g of dietary protein
Pyridoxal phosphate is a cofactor in the metabolism of many amino acids.
oral manifestations-Angular cheilosis,sore or burning mouth,glossitis,glossodynia.
Some drugs (e.g. isoniazid, hydralazine and penicillamine) interact with pyridoxal phosphate, producing B6 deficiency.
Vitamin B complex or Vitamin B6
Cobalamins consist of a planar group with a central cobalt atom (corrin ring) and a
right-angles . Vitamin B12 was first crystallized as cyanocobalamin, but the main natural cobalamins have deoxyadenosyl-, methyl- and hydroxocobalamin groups attached to the cobalt atom.
- meat, fish, eggs and milk.Not dystroyed by cooking.
- reference nutrient intake (RNI)- 1.5 μg
- lower reference nutrient intake (LRNI)- 1.0 μg
Co factor in DNA synthesis-methylation of homocysteine to methionine with the demethylation of methyl THF polyglutamate to THF. THF is a substrate for folate polyglutamate synthesis.
Absorption and transport
Vitamin B12 is liberated from protein complexes in food by gastric enzymes and then binds to a vitamin B12-binding protein (‘R’ binder) related to plasma transcobalamin I (TCI), derived from saliva. Vitamin B12 bound to ‘R’ binder is released by pancreatic enzymes and becomes bound to intrinsic factor.
Intrinstic factor carries it to specific receptors on the surface of the mucosa of the ileum. Vitamin B12 enters the ileal cells and intrinsic factor remains in the lumen. Vitamin B12 is transported from the enterocytes to the bone marrow and other tissues by the glycoprotein transcobalamin II (TCII).
oral manifestations-Angular cheilosis, mucositis, stomatitis, sore or burning mouth, haemorrhage gingiva, halitosis, epithelial dysplasia of oral mucosa, oral parethesia, detachment of periodontal fibres, loss or distortion of taste, ulceration, ulcerative gingivitis, denuded tongue,glossitis, glossodynia, tongue is “beefy”red, smooth & glossy, delayed wound healing, xerostomia, bone loss, apthous ulcers.
general- Megaloblastic anemia and Pancytopenia
Sub acute combined degeneration of spinal cord
o Low dietary intake
o Impaired absorption-stomach(Pernicious anaemia, Gastrectomy,)Small bowel(Ileal disease or resection, Bacterial overgrowth)
o Congenital transcobalamin II deficiency
o Nitrous oxide (inactivates B12)
o Abnormal utilization
· FBC,Blood picture(Macrocytic anemia)
Bone marrow shows the typical features of megaloblastic erythropoiesis
· Serum vitamin B12 is below 160 ng/L
· Serum folate level is normal or high, and the red cell folate is normal or reduced
· Vitamin B12 absorption tests- Schilling test
· Hydroxocobalamin 1000 μg can be given intramuscularly to a total of 5-6 mg over the course of 3 weeks; 1000 μg is then necessary every 3 months.
Folic acid present in nature as polyglutamates.
green vegetables such as spinach and broccoli and in food of animal origin liver and kidney. Cooking causes a loss of 60-90% of the folate.reference nutrient intake (RNI)- 200 μg
lower reference nutrient intake (LRNI)- 100 μg
Act as coenzymes in the transfer of single carbon units in amino acid metabolism and DNA synthesis.
oral manifestations-Angular cheilosis; mucositis; stomatitis; sore or burning mouth; increased risk of candidiasis; inflamed gingiva; glossitis oral pain; ulceration; ulcerative gingivitis; denuded tongue; glossitis; glossodynia; tip or borders of tongue red & swollen; slick bald pale; apthous ulcers.
general- Megaloblastic anemia and Pancytopenia
o Nutritional-poor intake(Starvation,alcohol intake,GI diseases )Antifolate drugs( Anticonvulsants, Methotrexate, Pyrimethamine) Malabsorption
o Excess utilization- Physiological(Pregnancy, Lactation)Pathological(haemolysis, Malignant, Inflammatory diseases)
· FBC and Blood picture-Macrocytic Anemia,Pancytopenia
· Serum and red cell folate level
5 mg of folic acid daily
Ascorbic acid is a simple sugar.
present in all fresh fruit and vegetables.
easily leached out of vegetables when they are placed in water and it is also oxidized to dehydro-ascorbic acid during cooking or exposure to copper or alkalis.
reference nutrient intake (RNI)- 40 mg
lower reference nutrient intake (LRNI)- 10 mg
· powerful reducing agent, main role is to control the redox potential within cells.
· hydroxylation of proline to hydroxyproline, which is necessary for the formation of collagen
· in high dosage (1-2 g daily) prevention of the common cold
· preventive effect in atherosclerosis and cancer
oral manifestations-Scurvy-red swollen gingivae; gingival friability; periodontal destruction ; sore burning mouth; soft tissue ulceration; increased risk of candidiasis; malformed teeth (inadequate dentine).
general-scurvy- Keratosis of hair follicles with ‘corkscrew’ hair, Perifollicular haemorrhages, Swollen, spongy gums with bleeding and superadded infection, loosening of teeth,
· and hemorrhages, Anaemia, Failure of wound healing
· Hypochromic anemia
· Low Plasma ascorbic acid
· Low leucocyte ascorbate
· Initially 250 mg of ascorbic acid daily and later 40 mg daily.
· encourage to eat fresh fruit and vegetables.